French Bistro Breakfast Of Eggs And Vegetables
Author: Stacey Isaacs
Recipe type: eggs
Cuisine: breakfast, bistro
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: serves 1
2 tsp ghee (here's a good one ) ½ of a medium zucchini, thinly sliced sea salt and black pepper 2 eggs (preferably organic) big handful of sunflower sprouts (or another micro green) big handful of your favorite olives (I used some great light green ones and some Greek cured ones) hazelnut oil (or another great flavored oil) to drizzle on top truffle salt (here's one ) Melt the ghee over medium heat in a small skillet. Add the zucchini, season with sea salt, and saute until softened and starting to brown. Crack the eggs on top of the zucchini and stir it around just slightly so the egg gets just cooked through, and transfer to a plate. Top with sprouts and surround with olives. Drizzle with oil and season with truffle salt. Bon Appetit! Recipe by Kitchen of Youth at https://kitchenofyouth.com/?p=6522
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