Paleo Chicken Pot Pie Soup
Author: Stacey @There's A Cook In My Kitchen
Recipe type: paleo, comfort food, soup, stew, whole30
Prep time:
Cook time:
Total time:
Serves: 6
- 1 rotisserie chicken, skinned and shredded (preferably organic)
- 1 medium onion, chopped
- 8 garlic cloves, chopped
- 2 Tbs grass-fed butter or ghee
- sea salt and black pepper
- 2 lb yellow potatoes (half of them peeled and roughly chopped; the other half cut into bite-size pieces)
- 2 cups chicken broth (I used bone broth)
- 3 large carrots, peeled and sliced
- 2 celery ribs, chopped
- 3 scallions, sliced
- 2 tsp fresh thyme leaves
- 1 tsp fresh sage, chopped
- 1 tsp dried dill (use fresh if you have it)
- Heat the butter in a large soup pot. Add the onions and garlic and cook, stirring, 3 minutes.
- Add the peeled, roughly chopped potatoes and the broth.
- Season with salt and pepper.
- Simmer, covered, about 15 minutes, or until the potatoes are tender.
- Using a slotted spoon, transfer the potatoes and onions to a blender and set aside to cool slightly.
- Whiz them up until nice and creamy.
- Add the carrots and celery to the broth in the pot.
- Add the bite-sized potatoes.
- Add the contents of the blender.
- Simmer, covered, about 10 minutes, or until the potatoes are tender.
- Add the chicken, scallions, and herbs and cook another 5 minutes.
- Ladle into bowls.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/paleo-chicken-pot-pie-soup/
3.5.3208